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Tater-Tot Casserole Recipe

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This recipe for Tater-Tot Casserole is from DISHING OUT DELICIOUS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of ground beef
2 T. sour cream
1 can cream chicken
1 bag of frozen Tater-Tots
1/2 c. shredded Cheddar cheese
1/3 c. milk
Directions:
Directions:
Preheat oven to 375º. Brown the beef in pot with your seasonings you like. Once cooked through, add the sour cream, cream of chicken, and milk. Stir together. In a greased 8x8 pan put enough tater-tots to cover the bottom, but not too many that they sit on top of each other. Then pour the meat mixture on top of the tater-tots. Place more tater-tots on top and then top that with some cheese. Bake for 20-25 minutes. If so desired, add a can of Corn to the beef mixture.

 

 

 

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