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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Smoke-Grilled Salmon Recipe

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This recipe for Smoke-Grilled Salmon is from The Agostini/Parke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp Grated line rind
1/4 cup Lime juice
1 tbsp vegetable oil
1 tsp Dijon mustard
1 pinch pepper
4 Salmon steaks, 1 inch thick
1/3 cup toasted sesame seeds, optional
Directions:
Directions:
In shallow dish, combine lemon rind, juice, oil, mustard, pepper; add fish,turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seeds. Place on greased grill directly over medium heat. Cover and cook, turning and basting with marinade halfway through, for 16 - 20 minutes or until fish flakes easily when tested with a fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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