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Baby Back Ribs Recipe

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This recipe for Baby Back Ribs is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs baby back ribs

Rub
1 TBSP Paprika
1 1/2 tsp brown sugar
1 1/4 tsp salt
3/4 tsp ground cumin
1/2 tsp pepper
1/4 tsp cayenne pepper
Directions:
Directions:
Take the membrane off the ribs. Mix all of the ingredients together for the rub and rub on both sides of the ribs. Wrap the ribs tightly in a plastic baking bag. Let set in fridge overnight. 3 hours before serving, heat the oven to 300 degrees and place the wrapped ribs on a cookie sheet and bake for 2 1/2 hours. Take the ribs out of oven and bag - let them sit for about 15 minutes. Put them on the grill on low heat and turn 4 times every 3 minutes generously brushing with the barbecue sauce each time they are turned.

 

 

 

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