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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tiger Brittle Recipe

5 stars - based on 2 votes
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This recipe for Tiger Brittle is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 full size graham crackers
½ cup peanut butter
7 squares white almond bark
2 squares chocolate almond bark
Directions:
Directions:
Line a 9 x 13 inch pan with foil. Spray with cooking spray. Lay graham crackers into the bottom of pan, butting up to each other. Melt 6 squares of white almond bark with peanut butter in microwave until smooth. Pour and spread over graham crackers. Melt 2 squares of chocolate and drizzle over crackers. Melt 1 square white almond bark and drizzle on top. Using toothpick, swirl chocolates into marble pattern. Chill for at least 15 minutes until firm. Break into irregular pieces.

Serves 8

 

 

 

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