Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cheesy Jalapeño Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Jalapeño Cornbread is from Clemmer Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup Shredded Cheddar Cheese (Mexican blend works well)
¼ cup chopped red peppers (roasted are great!)
2Tbsp. chopped mixed pickled jalapeños
Directions:
Directions:
HEAT oven to 400°F.
PREPARE muffin batter in medium bowl as directed on package. Stir in remaining ingredients just until blended. Pour into greased 9 muffin tins
BAKE 18 to 20 min. or until lightly browned.

©KraftFoods
www.kraftrecipes.com/recipes/cheesy-jalapeno-cornbread-65440.aspx
Number Of Servings:
Number Of Servings:
8 muffins
Preparation Time:
Preparation Time:
25 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!