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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Best of Bridge - Fresh Spinach Salad Recipe

4.3 stars - based on 21 votes
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This recipe for Best of Bridge - Fresh Spinach Salad is from Mary's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dressing
1 garlic clove, minced
1 tbsp. cider or red wine vinegar
1 tsp. sugar
1/2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1/4 cup salad oil

Salad
8 cups crisp spinach
3 hard-cooked eggs
8 slices bacon
4 green onions
fresh mushrooms
fresh cauliflower

Directions:
Directions:
Mix dressing ingredients in a shaker, pour over salad ingredients and toss.

 

 

 

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