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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham and Potato Soup Recipe

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This recipe for Ham and Potato Soup is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup minced onion
3/4 cup diced ham
3 1/4 cups water
2 TBSP chicken bouillon
1/2 tsp salt
1 tsp pepper
5 TBSP butter
5 TBSP flour
2 cups milk
Directions:
Directions:
Combine the potatoes, celery, onion ham and water in a stockpot. Bring to a boil and cook over medium heat until potatoes are tender - about 15 minutes. Stir in the bouillon, salt and pepper. In a separate saucepan melt butter over medium heat. Whisk in flour. Slowly stir in milk and stir over medium low heat for 5 minutes, add to the vegetables.

 

 

 

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