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Ham and Bean Soup Recipe

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This recipe for Ham and Bean Soup is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups white beans
8 cups water
1 1/2 lb ham hocks
1 tsp salt
2 potatoes diced
2 carrots diced
2 stalks celery diced
1 medium onion
1/4 tsp pepper
Directions:
Directions:
Bring the water and beans to boil. Add ham and salt. Cover and simmer 1 hour. Remove ham and continue to simmer while cutting meat off bones. Return meat to pan. Add veggies and spices. Cover and simmer for 1 hour.

 

 

 

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