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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dutch Oven Bacon Wrapped Chicken Recipe

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This recipe for Dutch Oven Bacon Wrapped Chicken is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts
3 oz beef jerky
16 slices bacon
Salt and pepper
2 cans cream of chicken soup
8 oz sour cream
Directions:
Directions:
Heat the Dutch oven. Cut chicken breasts in half and wrap the bacon around each one securing with a toothpick. Place the chicken in the Dutch oven and brown. Move chicken to the side, put the beef jerky on the bottom of the Dutch oven and then put the chicken on top of that. Salt and pepper to taste. Combine the soup and sour cream and pour over chicken. Cook for about 40 minutes.

 

 

 

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