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Chani Backman Butternut Squash Kugel Recipe

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This recipe for Chani Backman Butternut Squash Kugel is from The Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash, peels and cut into small pieces
1 cup flour
1 1/2 cups sugar
1 stick margarine
3 eggs
1 1/2 cup parve creamer or soy milk
1 tsp vanilla
Graham cracker crust (optional)
Directions:
Directions:
Preheat oven to 350º
Cook squash in a small pot with a little water. Cook until a fork can easily pierce pieces.
Combine all other ingredients.
Mash squash and blend together.
Pour into graham cracker pie crust. Sprinkle with cinnamon
Bake 350 for 45-60 minutes

 

 

 

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