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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Micro Wave Meatloaf Recipe

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This recipe for Micro Wave Meatloaf is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l-1/2 # ground round or sirloin beef
1/2 cup old-fashioned oats
1/3 cup catsup
2 Tablespoons minced dried onion
1 egg
1/2 cup milk
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 teaspoons prepared Horseradish

Topping:
3 Tablespoons of brown sugar
1 teaspoon prepared mustard
1/4 cup catsup
1/2 teaspoon Worcestershire sauce, Optional.
The topping can be doubled for more sauce
Directions:
Directions:
Mix all ingredients thoroughly Let ingredients soften before adding ground beef.
Place into a micro safe glass dish. Shape into a doughnut shape with a hole
in the center. Cover dish completely with waxed paper.
Micro wave on high 8 minutes.
Remove from micro wave and pour topping evenly on meatloaf covering entire top.
Return to micro wave, cover with the waxed paper;
Micro wave on high 7 more minutes.
Let stand 10 minutes before serving

 

 

 

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