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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Roasted Red Potatoes Recipe

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This recipe for Roasted Red Potatoes is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds small red potatoes
3 TBSP olive oil
Garlic salt
Ground pepper
Salt
Dried rosemary
Dried parsley
Whatever spices you would like to use
Directions:
Directions:
Preheat oven to 450 F. Fill large bowl with cut potatoes. Drizzle oil and seasoning over potatoes, stir to coat. Place potatoes in a single layer on a foil lined baking sheet, which has had the foil sprayed with cooking spray. Bake uncovered for 40 to 45 minutes, turning half way through baking time. Potatoes should be light golden brown and tender. Serve warm.

You can also make this a meal by adding a Hillshire Farm Sausage to it. Cut the sausage in slices add a little sauted onion to it if you would like and when the potatoes are just about tender, add the sausage and stir. Keep in the oven until hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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