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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Icicle Pickles -Grandma Della Bush Recipe

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This recipe for Icicle Pickles -Grandma Della Bush is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gal. pickles after cut into strips
1 pt. salt
1 gal. cold water
Set pickles in salt water brine for 1 week.
Then drain off. Pour boiling water over to cover pickles.
Let stand 24 hrs.
Drain again & pour boiling water over again
Add a lump of alum, size of a walnut.
Let stand 24 hrs. Drain

Boiling Process:
2 1/2 qt. vinegar
12 c. sugar
Scant handful of mixed pickling spice.
Boil and pour over pickles. Let stand 24 hrs.
Drain off vinegar & sugar. Bring it to a boil again.
Cover pickles while mixture is still hot. Let stand 24 hrs.
Note: If pickles are jarred, boil twice; if stored in a crock, boil 4 times.
Directions:
Directions:
See above

 

 

 

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