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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Icing-Gob Cake Recipe

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This recipe for Icing-Gob Cake is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. powdered sugar
3/4 c. butter & 3/4 c. crisco
1 tsp. vanilla
Beat till creamy

1 1/2 c. milk
7/1/2 T flour
Cook till thick-let cool completely
Directions:
Directions:
Mix all ingredients together. Add pinch of salt & 1 tsp.
vanilla. Beat till smooth, about 1 min.
Double recipe makes lots of filling

 

 

 

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