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Sweet and Saltines Recipe

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This recipe for Sweet and Saltines is from DISHING OUT DELICIOUS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 saltine crackers
1 c. butter (2 sticks)
1 c. light brown sugar
8 oz. semisweet chocolate chips, about 1 1/3 c.
Directions:
Directions:
Preheat oven to 425º. Line a baking pan with aluminum foil. Now spread out saltine crackers. In a medium saucepan, melt butter and brown sugar and bring to a boil. Boil 5 minutes. Remove from heat and pour over the crackers, covering them evenly. Bake 2-4 minutes, or until just bubbly, watching closely to avoid burning. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers. Transfer the pan to the freezer for 15-20 minutes, or until completely cold. They will form one big sheet. Break into pieces. Store in an upright container.

 

 

 

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