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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Orange Loaf Recipe

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This recipe for Orange Loaf is from Boudreau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups flour
• Ŋ tsp. baking soda
• ŧ tsp. salt
• 1/3 cup shortening
• 1 cup sugar
• 2 eggs
• Grated rind of 1 orange
• ž cup strained orange juice
Directions:
Directions:
Sift flour, baking soda and salt together. Cream sugar, with shortening until fluffy. Beat eggs until thick, add to creamed mixture with orange rind and beat thoroughly.

Add sifted dry ingredients and orange juice alternating in small amounts beating after each addition. Pour into greased loaf pan and bake at 350 ēC for 1 hour.
 

 

 

 

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