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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pie-Huckleberry Crumb Recipe

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This recipe for Pie-Huckleberry Crumb is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 1/2 c. sugar
1/2 c. Crisco

2 eggs
2 tsp. baking powder
1/2 c. milk

Fruit
Directions:
Directions:
Mix together first 3 ingredients. Take out 1 cup for topping.
To the remaining crumbs add the eggs, baking powder and milk.
Put fruit into unbaked pie shells. Top with batter mixture. Sprinkle topping over batter mixture. Bake at 350 º about 30 to 35 minutes or until set.
Makes about 3 pies.
Raisins or other fruit may be used instead of huckleberries.
Personal Notes:
Personal Notes:
This is my favorite pie, made with about any fruit.
This cake makes a good shortcake, also.
For 1 pie:
2/3 c. flour, 1/2 c. sugar, scant 1/4 c. Crisco, 1 egg, 2/3 tsp. baking powder
scant 1/4 c. milk.

 

 

 

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