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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slush Punch Recipe

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This recipe for Slush Punch is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkg. strawberry gelatin dessert
1 small pkg. cherry gelatin dessert
7 cups water
juice of 1 lemon
3 cups sugar
2 cans (46 oz.) pineapple juice
Directions:
Directions:
Mix gelatin dessert with 3 cups water and sugar. Add other ingredients and mix well. Freeze. Set out 1 1/2 hours before serving time to thaw. Mix with 2 large bottles of 7 Up or ginger ale to serve. (for green punch, use lime gelatin dessert; for yellow punch, use lemon gelatin dessert)

 

 

 

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