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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Halibut Recipe

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This recipe for Baked Halibut is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium onion
butter
mushrooms
mayonaisse
sour cream
halibut
cheddar cheese
Directions:
Directions:
Fine cut onion and place in a frying pan with 2 tablespoons butter and fry until onion is clear.
Place onion/butter mix in bottom of cooking pan (a 9x13 cake pan or pyrex dish)
Drain 1 can mushrooms (or use fresh) and place uniformly on top of onion/butter mixture.
Place fish on top
Use 50/50 mayo/sour cream mixture, enough to completely cover fish
Use grated cheddar all over the top.
Bake uncovered for 15 to 20 min (max) at 450 . Thicker pieces make take longer.
Remove fish from oven a few minutes early and let stand for 5 min as it will continue to cook.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
This is compliments of one of the chefs on board the Sir Wilfrid Laurier. I had his but for home I definitely used light mayo & light sour cream and went easy on the cheese but it is still fairly rich. But oh so Good!!

 

 

 

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