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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Orange-Rosemary Glazed Halibut Recipe

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This recipe for Orange-Rosemary Glazed Halibut is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup pure orange juice
1/3 cup pure maple syrup
2 Tbsps whole grain dijon prepared mustard
1 Tbsp chopped fresh rosemary
1 Tbsp veg oil
1/2 tsp each salt & pepper
Use as a marinade over halibut or any white fish or even pork on the bbq.
Directions:
Directions:
Blend all ingredients
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
It is very important that you not substitute these ingredients, otherwise the taste is not the same. I usually double the recipe and set half aside and put in individual dishes to use for dipping. This originally was a marinade to use over pork but I would cook halibut on the bbq on a tinfoil pan and baste with the 1/2 the dip till the halibut or white fish was cooked. Was a great hit everytime I made it. Ask my brother JOE!!

 

 

 

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