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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Black Beans, Corn & Rice Recipe

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This recipe for Black Beans, Corn & Rice is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
1 can black beans, drained and rinsed
5 ears of corn, cut off the cob
1 large onion, chopped
3 large tomatoes, diced
2 cloves garlic, minced
2 pickled jalapeņos, minced
1/4 cup cilantro, chopped fine
1/4 cup olive oil
2 limes
1/2 cup feta cheese , crumbled
Salt and pepper to taste.
Directions:
Directions:
Cook Rice according to package instructions and cool. Remove corn from cob and saute in 1-2 Tbs. butter until slightly soft. Cool. In a large mixing bowl combine all of the ingredients and toss.

Great as a side dish on Mexican Monday.

 

 

 

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