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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spinach Tartlets Recipe

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This recipe for Spinach Tartlets is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-oz) package. refrigerated piecrust dough
2 eggs
1 cup mozzarella cheese, shredded
1 (16-0z) bag frozen spinach, thawed
1 cup Parmesan cheese
1 (12 oz.) carton cottage cheese
Salt, pepper and garlic powder
Directions:
Directions:
Preheat the oven to 425°. Place Mini Tartlet Tray on Perforated Baking Sheet. Roll piecrust dough on ROUL’PAT with rolling pin and use Dough Cutter to cut 30 rounds. Place dough circles in Mini-Tartlet Tray and use Shaper to press down.
Mix remaining ingredients to make spinach mixture. Fill with a spoonful of spinach mixture. Bake at 425° for 20 min. Don’t forget to fill empty cups with water!
Personal Notes:
Personal Notes:
These are delicious! One pie crust makes 17 boat trays. Filling should be enough for 30 or more tartlets.

 

 

 

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