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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Pot Roast Recipe

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This recipe for Italian Pot Roast is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pot Roast
potatoes
carrots
onions
celery
(enough for your family of each of the above items)
salt and pepper, grated cheese, garlic powder, parsley, crushed tomatoes.
Directions:
Directions:
Spray roasting pan with with cooking spray, spread
crushed tomatoe on bottom of pan and add clean, cut vegetables on top. Sprinkle with salt and pepper, grated cheese, garlic powder, and parsley.
Place chicken or beef pieces on top of vegetables, add more crushed tomatoes and other seasonings used earlier.
Bake slowly at 350 degrees for 2 hours or until all is baked.
Personal Notes:
Personal Notes:
*Stewing beef works well because slow cooking with tomatoe tenderizes it.

Alternate flavor: Use dry onion soup sprinkled over veggies and meats, and add a little water.

Submitted by Abigail Rizza Mossman

 

 

 

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