Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

American Chop Suey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for American Chop Suey is from Boudreau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 Lb. lean boneless pork
• 2 Tbsp. salad oil
• ¼ cup hot water
• 6 to 8 green onions, cut in 1 inch pieces
• 1 ½ cups slivered celery
• 5 oz. can water chestnuts, thinly sliced
• 1 cup chicken stock
• 1 Tbsp. soy sauce
• 1 Tbsp. corn starch
Directions:
Directions:
Cut the meat into thin strips. Heat the oil in a large heavy frying pan, add meat and stir over medium heat until rawness disappears. Add hot water, cover, and simmer 20 minutes over lowered heat.

Add onions, celery, chestnuts, broth, and simmer covered for 15 minutes. Add combined soy sauce, and cornstarch, stirring until slightly thickened. Taste for seasoning and serve with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!