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Sweet and Sour Spareribs Recipe

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This recipe for Sweet and Sour Spareribs is from Boudreau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 ½ Lbs. lean spareribs in 2 inch squares
• 2 large onions, sliced
• 1/3 cup packed brown sugar
• ½ cup vinegar
• 1 Tbsp. soy sauce
• 2/3 cup canned pineapple juice
• 1/3 cup water
• 1/8 tsp. pepper
• 1 Tbsp. corn starch
• ½ tsp. salt
• 1 Tbsp. water
Directions:
Directions:
Preheat broiler 10 minutes or as manufacturer directs. Place spareribs close together in broiler pan; sprinkle with salt and pepper. Broil, turning once, until deep brown on both sides.

Place onions in Dutch oven or kettle with 2 Tbsp. pork fat from the broiler pan; sauté 2 minutes. Add brown sugar, vinegar, soy sauce, pineapple juice, 1/3 cup water, salt, pepper and ribs. Cover; simmer over low heat for 2 hours.

Remove ribs; thicken sauce in saucepan with cornstarch dissolved in 1 Tbsp. cold water. Replace ribs in sauce. Serve at once.
 
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 Hours+

 

 

 

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