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Standard Bread Recipe Recipe

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This recipe for Standard Bread Recipe is from Boudreau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups milk
• ¼ cup sugar
• 2 Tbsp. shortening
• 2 cups water
• 2 Tbsp. salt
• 1 pkg. fast rising yeast
• ½ cup lukewarm water
• 1 tsp. sugar
• 12 cups flour (approximately)
Directions:
Directions:
Add ½ cup lukewarm water and 1 tsp. of sugar to yeast and let stand 10 minutes. Scald milk and add salt and shortening, add water, cool to lukewarm.

Add yeast to cooled milk mixture. Add half the flour and beat with a spoon until almost smooth. Add rest of the flour gradually, mixing it in thoroughly and using just enough flour to prevent sticking.

When dough is stiff, turn out on lightly floured board and knead until smooth and satiny, Shape into a smooth ball. Place in greased bowl, cover and let rise in a warm place until double in bulk. Punch down. Let rise again when doubled in bulk.

 

 

 

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