Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oriental Noodle Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oriental Noodle Salad is from Raylene's, Renee's, Ray's and Aunt Renee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkg. Ramen noodles
1 bunch green onions
1/3 to 1/2 head of cabbage, Chop or shred, I use a bag of angle hair cabbage

2 c. chopped almonds or pecans I like almonds with chicken ramen and pecans with pork ramen.

1/2 c. oil
5 tbsp. vinegar
5 tbsp. sugar
Directions:
Directions:
Cook Ramen noodles according to directions. cook only 3 minutes drain and rinse with cold water. To cooked noodles add onions, cabbage, nuts and dressing. Toss

Dressing. Mix oil, vinegar, sugar and the 4 packets of seasoning from the ramen. Whisk until blended and add to salad.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The longer it sits in the refrigerator the better it is. I have also used the chili lime ramen and added cilantro for a Mexican twist.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!