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Breakfast Egg Souffle Recipe

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This recipe for Breakfast Egg Souffle is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Slices of good white or whole wheat bread
8 Slices of cheddar cheese
8 Large eggs
1 quart of whole or 2% Milk
1 TBSP Pepper
1 TBSP Salt
Directions:
Directions:
Butter one side of each piece of bread. Cut off crust. Place buttered bread side down into a 9x13 baking dish. Add 8 slices of cheese to each piece of bread. Place remaining slices of bread, buttered side down on top of cheese.

In a separate bowl whisk together eggs, milk, salt and pepper. Pour mixture into baking dish over bread slices.

Refrigerate overnight.

Bake for one hour at 350 degrees.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Simple and delicious

 

 

 

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