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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breaded Pork Chops Recipe

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This recipe for Breaded Pork Chops is from Family Cookbook (Open to ideas for name of book), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You may make adjustments that you wish.

Utensils: frying pan, a small bowl, 2 pie pans, tenderizer (hand or electric)

1 - 5 pork chops
salt & pepper
bread crumbs
1 - 2 eggs (one should be enough)
1/4 - 1/2 cup milk
1/2 - 3/4 cup flour
cooking oil, preferably olive oil but canola oil will do
Directions:
Directions:
Trim excess fat off of the pork chop(s).
Put the flour in a pie pan.
Pour the milk in a small bowl (a small corning ware bowl does very nicely).
Add 1 egg. Mix the egg and milk.
Put the bread crumbs in the other pie pan.
Tenderize each pork chop.
Salt & pepper to taste each pork chop being cooked.

Take each pork chop and one by one make sure that each pork chop being cooked is completely covered with flour.
One by one, dip each pork chop into the milk and egg mixture.
One by one, cover each pork chop with bread crumbs.
Put each pork chop in frying pan with olive oil and cook until done (one or two at a time depending on the size of your frying pan).

 

 

 

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