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Homemake Potato Soup - Served with the Kraut Fleckel Recipe

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This recipe for Homemake Potato Soup - Served with the Kraut Fleckel is from Family Cookbook (Open to ideas for name of book), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 medium sized potatoes
2 1/2 cups water change to MILK and add about 1/4 cup flour (basically, you are making a white sauce first to go with the potatoes)
1/2 to 1 cup water
1 small onion
1/2 teaspoon salt
10 - 15 peppercorn

Now, the other ingredient that you can use is BACON.
Directions:
Directions:
She (Orvill Paller's mother) would boil the potatoes until done.
Chop up the onion. After cooked, dice the potatoes and put them along with the onion, salt, peppercorns and white sauce into a pot or corning ware deep dish (2 quart) on medium too medium hot heat for 10- 15 minutes. You will have to check it to make sure the soup is appropriately hot.

Optional ingredient BACON: fry up a 1/2 pound of bacon until crisp fried and add to soup.

My MOM did cook her soup with bacon.

 

 

 

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