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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kraut Fleckel Recipe

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This recipe for Kraut Fleckel is from Family Cookbook (Open to ideas for name of book), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage, Macaroni, Onion, Ham, Salt & Pepper, Olive Oil

Depending on how much that you want to make, but I would use the following:
1 1/2 to 2 cups macaroni
1/2 of small cabbage
1/2 medium size onion
3/4 to 1lb chunk of ham (can be more, up to you)
1/4 teaspoon salt
2 tablespoons of cooking oil (mazzola or olive oil)
Directions:
Directions:
Boil the macaroni using a teaspoon of olive/cooking oil and a 1/4 teaspoon of salt.
Dice the ham. Chop up the cabbage. Mince the onion or in other words chop it up real fine.
When done put in diced chunks of ham, minced onion, and chopped up cabbage, salt & pepper and olive oil into a wok or similar cooking pan. Cook until mixture is hot and the onion appears clear.
Personal Notes:
Personal Notes:
Second, a dish that my mother always served with the KRAUT FLECKEL was HOMEMADE POTOTO SOUP (see under soups)

 

 

 

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