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Macaroni-Tomato-Bacon-Cheese Casserole Recipe

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This recipe for Macaroni-Tomato-Bacon-Cheese Casserole is from Family Cookbook (Open to ideas for name of book), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Most of the following is to be sense of feel. However, here goes:

1 1/2 cups of macaroni
3/4 to 1lb of bacon (preferably not thick sliced)
1 large can/jar of diced tomatoes or whole tomatoes (which you will need to chop up)

My addition:
1 to 1 1/2lb of grated cheddar cheese
The original recipe did NOT have cheese in it
Directions:
Directions:
Boil the macaroni using a teaspoon or less of olive oil and a half teaspoon or less of salt.
Strain and put in large bowl with tomatoes. Add about a quarter cup of grated cheese.
Cook the bacon in at least half slices (maybe even third slices)
Next, put in corning ware/pyrex casserole dish or whatever else is handy (not metal).
Then put the bacon on top. Extra bacon put in macaroni mix.
Cover the casserole with remainder of cheese (grate more if you need to) to completely cover the casserole top.

 

 

 

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