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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Rose's Famous Shipwreck Recipe

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This recipe for Rose's Famous Shipwreck is from The Alsip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 LBS of Ground Chuck
New Red Potatoes; sliced thin
Onion; diced or sliced thin
1 Can Cream of Tomato Soup
1 Can Cream of Mushroom Soup
1 Can Kidney Beans
1 Can Diced Tomatoes
Directions:
Directions:
Heat oven to 350º
Crumble raw ground chuck on bottom of 13x9 pan and then layer over with each of the other ingredients ending up with another layer of ground chuck on top.

Spread tomato soup and mushroom soup on top; swirl soups together. Do not dilute soup and do not drain kidney beans or diced tomatoes.

Cover with foil and vent a few holes. Bake 11/2 to 2 hours at 350º. Uncover and let stand for 5 minutes.

 

 

 

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