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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SANGRIA Recipe

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This recipe for SANGRIA is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heaping T. of sugar
1 sliced orange
1 sliced lemon
Juice of 1/2 orange
2 jiggers of brandy (optional)
1 bottle Spanish wine (or any sweet wine)
2/3 c. club soda
ice
Directions:
Directions:
Sprinkle sugar over fruit and add orange juice. Add brandy. Press or mash and let sit in refrigerator for at least 1 hour.
When ready to serve, add wine and soda and pour over ice.
Can be stored without ice and soda in refrigerator for several days.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
2 oranges, 2 lemons, 1 c. sugar, 1 gal. Rose wine, 1 qt. club soda and ice will serve 40 people. Follow mixing directions above.

Sue is chairman of the Centennial Committee and Church Historian.

 

 

 

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