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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Wild Rice Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 T. butter
1/2 c. flour
2 c. cooked wild rice
1/2 c. finely diced cooked chicken
1 c. half and half
3 T. parsley, chopped
1 T. onion, minced
3-4 c. chicken broth
1/2 c. carrots, shredded
1/2 ts. salt
2 T. dry cooking sherry
Directions:
Directions:
Melt butter in large saucepan and saute onion until tender. Blend in flour; gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil and stir one minute.

Stir in rice, chicken and salt; simmer five minutes. Blend in half and half and sherry and heat to serving temperature.

Add parsley just before serving.

 

 

 

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