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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dumplings Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
Directions:
Directions:
Sift together dry ingredients. Add milk and stir only until mixed.

Drop by spoonfuls onto top of boiling chicken or beef stock. Leave room between dumplings so they cook through.

Cook 10 minutes with kettle uncovered. Cover tightly and cook 10 minutes longer.

You can add 2 T. minced parsley or chives to batter with 1/4 tsp. of celery salt to make Herb Dumplings.
Number Of Servings:
Number Of Servings:
Makes 12 medium dumplings
Personal Notes:
Personal Notes:
This is another all time family favorite that we fight over . . . there never seem to be enough dumplings!

 

 

 

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