Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Mini Cheesecake Baskets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini Cheesecake Baskets is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (8 oz. each) brick cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
12 vanilla wafers
1-1/2 cups coconut, tinted green
36 small jelly beans
12 pieces shoestring licorice (4 inch each)
Directions:
Directions:
Heat oven to 350°F.
Beat cream cheese, sugar and vanilla with mixer on medium speed until well blended. Add eggs; beat just until blended.
Place wafer on bottom of each of 12 paper-lined muffin cups. Spoon cream cheese mixture evenly over wafers.
Bake 20 min. or until centers are almost set. Cool. Refrigerate at least 2 hours. Top evenly with coconut and jelly beans just before serving. Bend each licorice piece, then insert both ends into each cheesecake to resemble the handle of a basket. Keep refrigerated

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!