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Brie baked in Puff Pastry w/ rasp jam Recipe

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This recipe for Brie baked in Puff Pastry w/ rasp jam, by , is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
gerri aron

Category:
Category:

Ingredients:  
Ingredients:  
1/2 (17 ounce) packages frozen puff pastry ; thawed
1 (8 ounce) packages brie cheese ; round
1/8 cup toasted almond ; slices (optional)
1/4 cup apricot preserves or 1/4 cup raspberry preserves








Directions:
Directions:
1.Preheat oven to 425.
2.Lightly grease cookie sheet.
3.Roll puff pastry out slightly.
4.Place cheese wheel on top (leave rind on).
5.Place preserves on top of cheese.
6.Place almonds on top of preserves.
7.Bundle Puff Pastry up and around the cheese.
8.Bake for 20-25 minutes.
9.Let cool for five minutes.
10.Serve with your favorite crackers

Number Of Servings:
Number Of Servings:
10+

 

 

 

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