Raspberry Jalapeno Jelly Recipe

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Category:	Category: Canning

Ingredients:	Ingredients: 1 green bell pepper 1 cup frozen raspberries or 1 cup fresh raspberry 5 jalapeno peppers 3 cups sugar 3/4 cup cider vinegar 3 ounces liquid pectin

Directions:	Directions: Sterilize jelly jars and lids according to manufacturer's instructions. Remove seeds from green pepper and chilies Be very careful with chiles -- don't touch your eyes. Fit the steel knife blade into the bowl. Chop green pepper into 1/4-inch pieces. Measure 1/2 cup. Reserve rest for another purpose. Chop jalapenos into 1/4 inch pieces. Measure 1/4 cup for jelly. Place the Raspberries, 1/2 cup green pepper and 1/4 cup jalapenos, sugar and vinegar in a large saucepan. Bring to a boil. Continue to boil 1 minute. Remove from heat; let cool 5 minutes. Stir in pectin. Strain mixture through a fine strainer to remove pieces of peppers. Pour strained liquid into sterilized jars. Cover tightly and store in a cool place up to 6 months.

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Raspberry Jalapeno Jelly Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: