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Cape Cod Coffee Cake Recipe

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This recipe for Cape Cod Coffee Cake is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup buttter
1 cup sugar
2 eggs
1 tsp almond extract
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup sour cream
1 8-ounce can whole cranberry sauce
1/2 cup sliced almonds

Directions:
Directions:
Preheat oven to 325. Cream butter and sugar. Add eggs one at a time. Add extract. Combine dry ingredients and add alternately with sour cream to the butter-sugar mixture.

Put half the batter into a greased 10" springform pan. Spread the cranberry sauce over the batter. Add the rest of the batter and sprinkle the top with the almonds.

Bake for 1 hour, then cool for 15 minutes before opening the pan and removing the coffee cake.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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