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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Greenhouse Salad with Rosemary Recipe

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This recipe for Greenhouse Salad with Rosemary is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soft first lettuce or Butter Lettuce leaves
Baby Kale leaves
1 Can Mandarin Oranges drained
1 Tomato Diced
1 Rosemary Sprigs
2 T chopped Parsley
Directions:
Directions:
Layer lettuce, kale, drained mandarin oranges and diced tomatoes in a large salad bowl. Cut rosemary leaves over salad discarding the stem. Add chopped parsley.
Personal Notes:
Personal Notes:
Serve with Rosemary Chicken Tenderloins and Honey Mustard Dressing.

 

 

 

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