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Korean Steak (Bulgogi-Pulcarbi) Recipe

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This recipe for Korean Steak (Bulgogi-Pulcarbi) is from The Kirkland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
London Broil beef steak
3 Tablespoons sugar
1 onion, chopped
4 green onions, sliced
5 large cloves garlic, minced
6-8 Tablespoons Soy Sauce (approximate 1/2 Cup)
2 Tablespoons Sesame seed oil
2 Tablespoons Sesames seeds, roasted
1 1/2 teaspoons Accent
1 1/2 teaspoons black pepper
Directions:
Directions:
Sprinkle sugar directly on meat and let stand for at least 5 minutes.
Combine all other ingredients; place meat and marinade in a dish or plastic bag.
Let marinate overnight if possible.
Grill to doyennes desired.
Number Of Servings:
Number Of Servings:
Depends on meat weight.
Preparation Time:
Preparation Time:
Overnight marinade.
Personal Notes:
Personal Notes:
This recipe came from a Korean girlfriend of Davids, the spelling of the Korean names for the marinade are his interpretation of what she called it.

 

 

 

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