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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Peach Soup Recipe

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This recipe for Creamy Peach Soup is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Peaches; peeled, pitted and cut into chunks
1/2 C. dry White wine
1 C. low-fat Buttermilk or plain Yogurt
1/2 C. part-skim Ricotta Cheese
2 tsp. Orange liqueur
2 Tbsp. Honey
Mint leaves, for garnish
Directions:
Directions:
Puree the peaches and wine in a blender and pour into a chilled bowl.
Add the remaining ingredients and mix well. Refrigerate for 1 hour.
Divide among 6-chilled soup bowls. Garnish each bowl with a mint leaf and serve.

Note: If peaches are not in season, try honeydew, plums, nectarines or berries. The wine and orange liqueur add zip to the creamy base, but you could substitute vanilla or almond extract.
Number Of Servings:
Number Of Servings:
6

 

 

 

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