Princess Pie Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: Crust: 1 cup flour 1/2 cup butter, melted 2 Tbsp. sugar 1/2 cup chopped pecans-optional Layer two: 8 oz. cream cheese, room temperature 1 cup powdered sugar 1 cup whipped topping Layer three: 1 small package coconut cream instant pudding 1-1/2 cups whole milk (any milk will do but whole milk tastes best)

Directions:	Directions: Crust: Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake. Layer two: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust. Layer three: Mix until thickened. Spread over cream cheese mixture. Top with remaining tub of whipped topping Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.

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Princess Pie Recipe

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