Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Campfire Caramel Chocolate Bananas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Campfire Caramel Chocolate Bananas is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bananas
4 tbsp. mini chocolate chips
4 unwrapped caramel squares, halved
Directions:
Directions:
Carve peel of each banana into U shape, leaving the top of the U attached. With a spoon, carve out enough banana to place your fillings.

Sprinkle 2 tbsp. mini chocolate chips in each banana. Place 4 halves of caramels on top of each, then place peel back on top.

Wrap tightly and very well with foil. Place in campfire or fire pit for 10 minutes. Remove and carefully unwrap. Remove flap of peel, and enjoy!
Personal Notes:
Personal Notes:
Substitute mini marshmallows for the caramel if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!