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Brownies Recipe

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This recipe for Brownies is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. semisweet mini chocolate chips
2 oz. unsweetened chocolate, chopped
1 stick unsalted butter, cut into quarters
3 tbsp. cocoa powder
3 large eggs
1 1/4 c. sugar
2 tsp. vanilla
1/2 tsp. salt
1 c. flour
Directions:
Directions:
Adjust oven rack to lower-middle third position and preheat oven to 350. Line an 8x8 pan with foil and spray with cooking spray.

In a heatproof bowl over a pan of simmering water, melt the chocolates and butter, stirring occasionally until smooth. Whisk in the cocoa until smooth; set aside.

Whisk together the eggs, sugar, vanilla and salt until combined, about 15 seconds. Whisk the chocolate mixture into the egg mixture; then stir in the flour with a wooden spoon.

Pour mixture into prepared pan and bake until toothpick inserted in the center comes out with a small amount of sticky crumbs clinging to it, about 35 to 40 minutes. I cooked mine for 35 and it could have used a bit more.

Cool, then remove using foil and transfer to a cutting board to cut into 1-inch squares. Uncut brownies can be wrapped in plastic and stored in the refrigerator for up to 5 days.

 

 

 

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