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Apple Tarts Recipe

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This recipe for Apple Tarts is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen Puff Pastry sheets, thawed
2 Granny Smith apples, peeled, cored and sliced thin
1 tsp. pumpkin pie spice
1 tsp. cinnamon
3 tbsp. lemon juice
2 spoonfuls brown sugar
Chopped walnuts
Honey
Butter
Brie
Egg

CARAMEL SAUCE:
4 square caramels, unwrapped
1 tbsp. heavy cream
Directions:
Directions:
Take pastry sheets out to thaw. Combine next 5 ingredients in a bowl. Cut each pastry sheet into 4 squares with a pizza cutter or sharp knife. Line apple slices diagonally across each square. Top with desired toppings, then fold corners over like a blanket. Break egg into a small bowl and whisk gently, then baste each tart with egg.

Bake at 350 for 15 minutes on a cookie sheet lined with parchment paper, or stoneware. Let them cool slightly, and serve warm!

 

 

 

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