Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Crockpot Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Jambalaya is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. boneless, skinless chicken thighs
1 lb. smoked andouille sausage, cut into half moons
1 large onion, chopped
1 large green bell pepper, seeded and chopped
4 stalks of celery, sliced into crescent moons
28 oz. can diced tomatoes with juice
3 cloves of garlic, chopped
2 c. chicken broth
2 tbsp. Cajun seasoning
1 tsp. dried thyme
1 tsp. dried oregano
1 lb. raw shrimp, peeled and deveined
1 3/4 c. Boil-in-a-Bag rice, uncooked
Directions:
Directions:
Combine all ingredients except shrimp and rice in crockpot. Cook on low for at least 6 hours, longer is fine. 30 minutes before you are ready to eat, add the rice and shrimp, then turn heat on highest setting. Stir well and cover for 30 minutes or until rice is tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!