Strawberry Cream Muffins Recipe

Tried it? Rate this Recipe:

This recipe for Strawberry Cream Muffins is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 1 1/2 c. strawberries, hulled and diced 1 tbsp. lemon juice 1 c. flour 1/2 c. sugar 1 tsp. baking soda 1/3 c. sour cream 1/4 c. oil 1 tsp. vanilla 1 egg powdered sugar for sprinkling on top

Directions:	Directions: Preheat oven to 400 and line muffin tin with 12 paper cups. Put diced strawberries into a bowl and sprinkle with lemon juice. In a bowl, combine flour, sugar and baking powder. In a 2nd bowl, mix together oil, sour cream, vanilla and egg. Combine wet and dry mixture and stir until incorporated. Add strawberries, leaving a small handful aside (about 1/2 cup). Pour batter into muffin tins. If you like them to puff nicely over the top, you'll need to fill them almost to the brim. Not overflowing, but just shy of the top. These don't rise much in the oven. Sprinkle the rest of the strawberry pieces on top and press very lightly. Bake for 17 minutes or until tester comes out clean. When cool, sprinkle powdered sugar lightly over top.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

284W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Strawberry Cream Muffins Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: