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Meyer Lemon Coffee Cake Recipe

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This recipe for Meyer Lemon Coffee Cake is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. butter, room temperature
1 c. sugar
1 large egg
1 tbsp. Meyer lemon zest
1/2 c. fresh lemon juice
1/2 c. buttermilk

STREUSEL
1/3 c. sugar
1/2 c. all purpose flour
1 tbsp. Meyer lemon zest
pinch salt
1 tbsp. fresh lemon juice
2 tbsp. butter, melted
Directions:
Directions:
Preheat oven to 350F. Lightly grease a 9-inch square pan. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream together butter and sugar until light. Beat in egg and lemon zest. Stir in one third of the flour mixture, followed by the lemon juice. Stir in another third of the flour mixture, followed by the buttermilk. Stir in remaining flour mixture, mixing only until no streaks of dry ingredients remain. Pour into prepared pan.

To make the streusel: In a medium bowl, stir together sugar, flour, lemon zest and salt. Add in melted butter and lemon juice and stir with a fork until mixture is crumbly. Sprinkle evenly over cake batter.

Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool completely in the pan before slicing.

 

 

 

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